Dallas' Layered Salad

I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!

Recipe by Yoly
Hubby Dallas makes this layered salad for all get-togethers. The family, including the kids, just love this salad. There are never any leftovers. I know it sounds weird, but the secret is the sugar—don't leave it out.

2 pounds bacon

1 head iceberg lettuce, torn into bite-sized pieces

2 cups chopped celery

1 cup chopped green onions, green part only

2 cups chopped green bell pepper

2 (8 ounce) cans water chestnuts, drained and chopped

1 (16 ounce) bag frozen baby petite peas

2 cups mayonnaise

2 tablespoon sugar

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 cup finely grated Parmesan cheese

Directions at allrecipes.com

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