Slow Cooker Chicken Wild Rice Soup (Read tips with original recipe)

3 Cups chicken breast, shredded, or rotisserie chicken

1 Cup wild rice, uncooked and rinsed

4 Cups chicken broth

½ Teaspoon salt, plus more to taste

½ Teaspoon black pepper, plus more to taste

3 Cloves garlic, minced

1 yellow onion, diced

4 carrots, peeled and diced

4 Stalks celery, diced

8 Ounces mushrooms, baby bella or cremini, sliced

2 Sprigs rosemary, or 2 Teaspoons dried rosemary

3 Sprigs thyme, or 2 Teaspoons dried thyme

2 bay leaves, dried

2 Cups heavy whipping cream

1 Tablespoon cornstarch

¼ Cup fresh parsley, chopped, optional for garnish

Directions at xoxobella.com

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