Slow Cooker Brisket Chili

spicysouthernkitchen.com

1oralee

3 tablespoons all-purpose flour

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons salt

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon black pepper

3 tablespoons vegetable or olive oil

2 pounds beef brisket, trimmed of excess fat and cut into 1-inch pieces

1 red or orange bell pepper, diced

1 yellow or sweet onion, diced

2 garlic cloves, minced

2 (16-ounce) cans black beans, drained and rinsed

1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

½ cup beef broth

½ teaspoon crushed red pepper flakes

1 tablespoon lime juice

subheading: LIME CREAM:

½ cup sour cream

2 tablespoons mayonnaise

¼ cup chopped fresh cilantro

1 tablespoon lime juice

1 teaspoon lime zest

¼ teaspoon salt

Directions at spicysouthernkitchen.com

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