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Low Fodmap Arugula Salad with Grapes
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ½ cup fresh chives
  • ½ cup garlic-infused olive oil
  • 4 teaspoon balsamic vinegar
  • 2 teaspoon Dijon mustard
  • Kosher salt and freshly-cracked black pepper
  • 2 (5-ounce) bag arugula
  • 32 (or 150 gram) seedless red grapes, halved
  • 1 cup walnut pieces
Steps
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