Black Pepper Chicken

omnivorescookbook.com

1 lb (450 g) chicken breasts (or thighs) , sliced against the grain into ¼” (5-mm) thick pieces

subheading: Marinade:

1 tablespoon light soy sauce (or soy sauce)

1 tablespoon Shaoxing wine (or dry sherry)

1 tablespoon cornstarch

subheading: Sauce:

½ cup chicken broth

2 tablespoons light soy sauce (or soy sauce)

2 tablespoons Shaoxing wine (or dry sherry)

2 teaspoons dark soy sauce (or soy sauce)

1 tablespoon cornstarch

1 ½ tablespoons sugar

2 teaspoons coarsely ground black pepper

⅛ teaspoon salt

subheading: Stir fry:

2 tablespoons peanut oil (or vegetable oil)

1 tablespoon minced ginger

2 cloves garlic , minced

½ white onion , chopped

2 bell peppers , chopped (I used mixed colors)

Directions at omnivorescookbook.com

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