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Crab Cake Sandwiches with Oyster-Cracker Breading
Ingredients
  • subheading: For the crab cakes:
  • 2 slices white sandwich bread
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon finely grated lemon zest
  • ¼ teaspoon paprika
  • Pinch of cayenne pepper
  • 1 pound lump crabmeat, picked over
  • 1 ¼ cups oyster crackers
  • Vegetable oil, for frying
  • 8 hamburger buns, split
  • Bibb lettuce, for serving
  • subheading: For the sauce:
  • ½ cup mayonnaise
  • ½ teaspoon finely grated lemon zest, plus 2 tablespoons lemon juice
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon finely chopped fresh chives
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