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Pflaumenkuchen (German Plum Cake)
Ingredients
  • 3 lbs Italian plums (prune plums or Empress plums)
  • 2 cups flour
  • 1⁄2 cup sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1⁄4 cup butter
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 2 to 3 ounces milk (rough estimate)
  • 1 tablespoon sugar, for sprinkling (optional)
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