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Cardamom-Raisin Rice Pudding
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 cups water
  • 1 cup long- or short-grain brown rice
  • 2 cups unsweetened nondairy milk
  • 3 ounces pitted dates ( 5 to 6 Medjool or 10 to 12 Deglet Noor), chopped
  • 1 teaspoon vanilla extract (or seeds from 1 vanilla bean)
  • ½ cup brown or golden raisins
  • 1 ounce raw, unsalted almonds, chopped (about ¼ cup; optional)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • Chopped or sliced raw, unsalted almonds for garnish (optional)
Note: Ingredients may have been altered from the original.
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