An Elegant Vegetarian Entree

4 tablespoons butter or 2 tablespoon butter and 2 tablespoon olive oil if you roast the squash

1 small butternut squash 1 ¼ pounds, peeled, seeded and cut into ½-inch cubes (you can buy pre-cut squash at many stores which can be a real time-saver)

1 teaspoon maple syrup

½ teaspoon chopped fresh thyme

⅛ teaspoon smoked sweet paprika or regular paprika

½ teaspoon kosher salt or more to taste

2 garlic cloves finely chopped

1 large shallot finely chopped

¾ pound cremini mushrooms trimmed and roughly chopped

⅓ cup dry white wine

¼ teaspoon ground black pepper

2 tablespoons chopped parsley

Flour just for dusting when working with puff pastry

14-16 oz package puff pastry

1 cup crumbled goat cheese

1 egg whisked with ½ teaspoon water.

Note: Ingredients may have been altered from the original.

Directions at omgyummy.com

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