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Peking Duck with Mandarin Pancakes
Ingredients
  • subheading: For the Duck:
  • 1 whole duck, about 4 pounds
  • ¼ cup maltose syrup or honey (see note)
  • 2 teaspoons soy sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons baking powder
  • One 16-ounce tall boy of beer, emptied and refilled half way with water
  • subheading: For the Mandarin Pancakes:
  • 2 cups (10 ounces) all-purpose flour
  • ⅔ cup (about 5 ounces) boling water
  • ¼ cup sesame oil
  • subheading: To Serve:
  • 6 scallions, white and light green parts only, finely sliced lengthwise
  • 1 small cucumber, seeded and cut into 4-inch long matchsticks
Steps
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