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No-Bake Raspberry Cheesecake Bars {Paleo, Vegan} -
Ingredients
  • subheading: Crust:
  • 1 ½ cups raw pecans or walnuts
  • 1 cup unsweetened coconut flakes
  • 5 medjool dates softened if needed
  • ¼ tsp fine sea salt
  • 1 teaspoon pure vanilla extract
  • subheading: Filling:
  • 2 cups cashews soaked for at least 2 hours, or up to overnight
  • 1 cup coconut cream chilled (this is the thick part only of a chilled can of coconut milk)
  • ¼ cup refined coconut oil soft but solid
  • ½ cup pure maple syrup
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • subheading: Raspberry Swirl:
  • ¾ cup fresh raspberries
  • 1 Tablespoon pure maple syrup
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