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Blueberry Swirl Keto Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour super fine
  • 1 large egg room temperature
  • ⅓ cup granulated sweetener
  • ¼ cup unsalted butter melted
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • subheading: Cheesecake Filling:
  • 24 oz cream cheese room temperature
  • ½ cup sour cream
  • 3 large eggs room temperature
  • 2 tsp vanilla extract
  • ½ cup powdered sweetener
  • subheading: Blueberry Sauce:
  • 1 cup blueberries fresh or frozen
  • 1 tbsp water
  • 1 tbsp fresh lemon juice
  • 1 tbsp Sweetener
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