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Cinnamon Roll Cookies
Ingredients
  • subheading: Cookie Dough:
  • 3 ¼ cups (460g) all-purpose flour (scoop and level to measure)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • 1 cup (226g) unsalted butter, at cool room temp
  • 8 oz. (226g) cream cheese, at cool room temp*
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • subheading: Filling:
  • 6 Tbsp (85g) unsalted butter, melted
  • ⅔ cup (135g) brown sugar, divided
  • 1 Tbsp ground cinnamon (preferably Saigon cinnamon)
  • subheading: Icing:
  • 1 ½ cups (180g) powdered sugar, plus more to thicken
  • 3 Tbsp whole milk
  • ½ tsp vanilla extract
Steps
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