Slow-Cooker Biscuits and Sausage Gravy

pillsbury.com

Ray

1 lb bulk pork breakfast sausage

2 tablespoons butter

2 tablespoons all-purpose flour

¼ teaspoon black pepper

1 ¼ cups milk

1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

Sliced green onions, if desired

Directions at pillsbury.com

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