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How to Make Frozen Yogurt (Easy 5-Minute Prep Recipe)
Ingredients
  • 1 quart (about 3 cups) whole-milk plain yogurt
  • ½ cup heavy cream
  • ¾ to 1 cup sugar, honey, or other sweetener
  • 1 tablespoon corn syrup, optional for smoother frozen yogurt
  • subheading: EQUIPMENT:
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Ice cream maker
  • Freezer container, preferably something shallow and wide
Steps
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