Mexican Cottage Cheese Dip

1 (16 oz.) container cottage cheese We like Good Culture or Nancy’s cottage cheese brands - feel free to use low-fat or full-fat.

1 large ripe avocado peeled and seed removed

1 (15 oz.) can black beans drained and rinsed

1 (14 oz.) can corn drained

2 small tomatoes* chopped

1 jalapeño seeded and minced

3 to 4 green onions (green part only)** finely diced

2 teaspoon Sriracha sauce or other hot sauce more or less depending on preferred level of spice

½ to 1 teaspoon garlic salt*** taste and add a small amount at a time

salt to taste*** optional, you may not need additional salt

chopped cilantro optional to garnish

Directions at kimscravings.com

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