Creamy Bean Soup with Kielbasa

iamhomesteader.com

Teresa Miller

1 tablespoon vegetable oil

2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices

3 tablespoons unsalted butter

1 large yellow onion, chopped (about 1 cup)

2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)

2 teaspoons garlic, minced

½ teaspoon kosher salt

½ teaspoon black pepper

¼ cup (31 g) all-purpose flour

3 cups (720 g) chicken broth

1 cup (245 g) whole milk

2 tablespoons Worcestershire sauce

2 cans (15 ounces each) Great Northern white beans, rinsed and drained

parsley, for garnish

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