https://www.copymethat.com/r/7p3n66auaq/classic-french-quiche/
146425942
1dbyb74
7p3n66auaq
2024-11-18 18:17:04
Classic French Quiche
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Ingredients
- subheading: For the Crust:
- One half Buttery Flaky Pie Crust recipe (dough shaped through step 2) or store-bought pie crust
- subheading: For the Filling:
- 8 ounces (227g) bacon (about 8 slices) cut into ½-inch pieces
- 1 large shallot (2 ounces; 85g), finely chopped (about ½ cup)
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme leaves
- 4 large eggs
- ¾ cup (175ml) whole milk
- ¾ cup (175ml) heavy cream
- 1 teaspoon grated lemon zest from 1 lemon
- ½ teaspoon kosher salt; for table salt use half as much by volume
- ½ teaspoon freshly ground black pepper
- Pinch fresh grated nutmeg, optional
- 3 ounces (85g) Gruyère cheese, shredded (¾ cup)
- 1 ounce (28g) Parmesan cheese, grated (¼ cup)
Steps
Directions at seriouseats.com
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