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Chicken with Mushroom Purée and Swiss Chard
Ingredients
  • subheading: MUSHROOM PURÉE:
  • 4 Tbsp. unsalted butter
  • 8 oz. button mushrooms, halved
  • 2 shallots, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 sprig thyme
  • 1 bay leaf
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 Tbsp. crème fraîche
  • 2 tsp. truffle oil (optional)
  • Kosher salt, freshly ground pepper
  • subheading: CHICKEN AND ASSEMBLY:
  • 2 skin-on, bone-in chicken breasts
  • Kosher salt, freshly ground pepper
  • 3 Tbsp. extra-virgin olive oil, divided
  • 1 shallot, finely chopped
  • 1 garlic clove
  • 1 bay leaf
  • 2 cups low-sodium chicken broth
  • 2 Tbsp. unsalted butter
  • 1 bunch Swiss chard, ends trimmed, leaves chopped into large pieces
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