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Best Sun-Dried Tomato Pesto
Ingredients
  • 1 ½ tsp. kosher salt, plus more for the pasta water
  • 10 oz. penne pasta
  • 1 Tbsp. olive oil, plus more as needed
  • 1 8-ounce jar sun-dried tomatoes in oil
  • ½ c. walnuts
  • ¼ c. grated parmesan cheese
  • 2 garlic cloves
  • 1 tsp. grated lemon zest
  • 2 Tbsp. lemon juice
  • ¾ c. whole milk ricotta cheese (optional)
  • 3 Tbsp. chopped fresh basil, plus more for garnish (optional)
Steps
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