https://www.copymethat.com/r/7ojstwHCO/brioche-pullman-bread/
135170770
RHcUU2K
7ojstwHCO
2024-10-05 15:30:55
Brioche Pullman Bread
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Ingredients
- subheading: 13 x 4 x 4 Pullman pan (total dough - 1218 g) (61% hydration):
- 180 g ( ¾ cups) Whole milk 3%
- 50 g ( 4 tbsp) Sugar
- 190 g ( 5 Eggs) Eggs
- 12 g ( 1 tbsp) Instant dry yeast
- 600 g ( 5 cups) Bread flour
- 10 g ( 1½ tsp) Kosher salt
- 160 g ( ¾ cups) Butter, room temperature, unsalted (room temperature, unsalted)
- subheading: 9 x 4 x 4 Pullman pan (total dough - 850 g) (59% hydration):
- 120 g ( ½ cups) Whole milk
- 35 g ( 3 tbsp) Sugar
- 9 g ( 2¼ tbsp) Instant dry yeast
- 130 ( 3 Eggs) Eggs
- 420 g ( 3½ cups) Bread flour
- 7 g ( 1½ tsp) Salt
- 113 g ( ½ cups) Butter (room temperature, unsalted)
- subheading: 7 x 4 x 4 Pullman Pan (total dough - 650 g) (60% hydration):
- 90 g ( ½ cups) Whole milk
- 25 g ( 2 tbsp) Sugar
- 100 g ( 2 Eggs) Eggs
- 6 g ( 1½ tsp) Instant dry yeast
- 315 g ( 2½ cups) Bread flour
- 5 g ( ¾ tsp) Salt
- 90 g ( 7 tbsp) Butter (room temperature, unsalted)
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Steps
Directions at veenaazmanov.com
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