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Creamy Spiced Chickpeas with Mango Salsa & Crispy Tofu
Ingredients
  • subheading: For The Chickpeas:
  • 1 White Onion
  • 4 Garlic Cloves
  • 30g Fresh Ginger
  • 1tsp Ground Cumin
  • 1tsp Ground Coriander
  • 2tsp Smoked Paprika
  • ½tsp Ground Turmeric
  • 2tsp Garam Masala
  • ¼tsp Ground Cinnamon
  • ¼tsp Ground Cardamom
  • 1tsp Chilli Powder
  • 700g Cooked Chickpeas
  • 2tbsp Tomato Purée
  • 100ml Water
  • 200g Silken Tofu
  • 4tbsp Nutritional Yeast
  • 40g Cashew Nuts
  • 1 Lemon
  • Olive Oil
  • subheading: For The Mango Salsa:
  • 1 Mango
  • 1 Red Chilli
  • 1 Red Bell Pepper
  • 15g Fresh Coriander
  • 2tbsp Red Onions
  • 2 Limes
  • subheading: For The Crispy Tofu:
  • 300g Extra-Firm Tofu
  • 2tbsp Soy Sauce
  • 2 Garlic Cloves
  • 1tbsp Grated Fresh Ginger
  • Olive Oil
  • subheading: To Serve:
  • Flatbread
  • Coriander
  • Nigella Seed
  • Unsweetened Soya Yoghurt
Note: Ingredients may have been altered from the original.
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