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Homemade Tomato Sauce
Ingredients
  • 4 pounds plum tomatoes (or two 28-ounce cans whole peeled plum tomatoes)
  • 6 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • ¾ cup diced shallots or 1 medium onion
  • 4 cloves garlic, peeled and smashed
  • 1¼ teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh basil or 2 tsps dried basil
  • ¼ to ½ tsp dried oregano
  • 10 grams (a large handful) of fresh parsley, chopped
  • 1 fresh bay leaf
  • 4 to 6 mushrooms - diced (optional)
  • Pinch of red pepper flakes (optional)
  • 1 tbsp tomato paste (if required)
  •  
  • Add 1.5 to 2 lbs ground beef for meat sauce
  •  
  • Add 12 oz water and another tbsp tomato paste to thin it out if necessary
Note: Ingredients may have been altered from the original.
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