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Thai Chicken Stir-Fry with Basil & Mint
Ingredients
  • 12 oz. boneless skinless chicken breast or thighs
  • (340g, sliced into thin strips)
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil (plus 2 tablespoons)
  • 3 cloves garlic (thinly sliced)
  • 1 small onion (thinly sliced)
  • 1 fresh holland or Thai bird chili (de-seeded and thinly sliced)
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons oyster sauce
  • 1 tablespoon fish sauce
  • ½ teaspoon sugar
  • 1 cup fresh Thai basil leaves
  • 1 cup mint leaves
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