https://www.copymethat.com/r/YznhyV1mp/iga-babi-bali-balinese-sticky-glazed-por/
68538894
7ny96r9
YznhyV1mp
2024-11-17 13:53:11
Iga Babi Bali (Balinese Sticky Glazed Pork Ribs)
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Ingredients
- 8 long red chiles (about 5 ounces), such as cayenne, trimmed, roughly chopped and deseeded, if you prefer less heat
- 12 garlic cloves, peeled and roughly chopped
- 1 (5-inch) piece fresh ginger, peeled and roughly chopped
- 4 shallots, preferably Thai, or 2 small banana shallots, peeled and roughly chopped
- ½ cup rice vinegar or white wine vinegar
- ½ cup plus 1 tablespoon store-bought or homemade kecap manis (see Note for recipe)
- Scant ½ cup palm sugar or brown sugar
- 1 teaspoon flaky sea salt
- 2 racks (1 ½-pound) pork spare ribs
Steps
Directions at cooking.nytimes.com
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