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Ingredients
  • 1 19oz can chickpeas, drained and rinsed
  • 1 19 oz can white beans, drained and rinsed
  • ¼ cup red onion, diced
  • 2 bell peppers, diced
  • 1 ½ cup parsley, chopped
  • ½ cup banana peppers, chopped
  • ⅓ cup roasted red peppers, chopped
  • 1 cup sliced salami
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 tbs oregano
  • 1 tbs grainy mustard
  • 1 pinch Salt Peppers
Steps
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