Chicken Tikka Masala

bellyfull.net

Kelly Hess

subheading: For the Chicken Marinade:

1 cup plain yogurt or Greek yogurt

2 tablespoons fresh lemon juice

1 ½ teaspoons cumin

1 teaspoon garam masala

½ teaspoon red chili powder (not cayenne pepper)

1 teaspoon salt

2 teaspoons grated fresh ginger

2 teaspoons finely minced garlic

1 ½ pounds boneless, skinless chicken breast , cut into small bite-sized pieces

subheading: For the Sauce:

2 tablespoons vegetable oil

2 tablespoons butter

1 large sweet onion , finely diced

2 teaspoons grated ginger

2 cloves garlic , finely minced

2 teaspoons brown sugar

1 teaspoon ground coriander

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garam masala

8 ounce can tomato sauce (unseasoned)

1 ¼ cups heavy cream

¼ cup ¼ cup water , only if needed

subheading: For Serving:

chopped cilantro , for garnish

naan bread

cooked basmati rice

Directions at bellyfull.net

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