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Easy Shrimp Avocado Salad with Tomatoes and Feta
Ingredients
  • 8 ounces shrimp peeled, deveined, patted dry
  • 1 large avocado diced
  • 1 small beefsteak tomato diced and drained
  • ⅓ cup crumbled feta cheese
  • ⅓ cup freshly chopped cilantro or parsley
  • 2 tablespoons salted butter melted
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Steps
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