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Slow Cooker Pumpkin Cobbler
Ingredients
  • 15 oz. can pumpkin puree
  • 2 large eggs
  • ½ cup brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. ground cloves
  • 1 pinch salt
  • 1 ½ cups box yellow cake mix, (this is half of a 15.25 oz. box)
  • ½ cup salted melted butter
  • subheading: For serving:
  • ice cream
Steps
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