Spanish Pella

recipetineats.com

Anne Rose

1 to 2 tbsp olive oil

7 oz / 200g chorizo (2 pieces) , sliced ½ cm / 1/5" thick (Note 1)

200g / 6 oz squid (calamari) , cut into 7mm / ¼" thick rings (Note 2)

1 onion , diced (brown, white, yellow)

3 garlic cloves , minced

1 red capsicum / bell pepper , diced

1 ½ cups paella rice ("Bomba", "Valencia" or "Calasparra" rice) (Note 3)

2 juicy ripe tomatoes, peeled and diced OR ¾ cup canned crushed tomato (Note 4)

300g / 10 oz chicken thigh fillets , cut into 1.5" / 3.5cm pieces

3 ½ cups chicken broth/stock (not low sodium) or homemade seafood broth (Note 5)

1 tsp saffron threads (or ¼ tsp ground saffron, Note 6)

1 cup frozen peas

12 to 16 medium / large prawns , whole (shell on) (Note 7)

12 large mussels , cleaned & check freshness (Note 8)

subheading: GARNISH:

Fresh parsley , chopped

2 Lemons , cut into wedges

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer