One Stop Breakfast Casserole

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

8 ounces breakfast sausage or bulk sausage, casing removed

2 large shallots, minced (about ⅓ cup)

1 tablespoon butter

12 to 16 ½-inch-thick slices of day-old French bread (toast lightly if fresh)

6 ounces shredded cheese, such as Monterey Jack, Cheddar, or Swiss (1 ½ cups)

10 large eggs

2 ½ cups half-and-half

½ teaspoon salt

¼ teaspoon ground white pepper

Directions at emerils.com

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