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Ingredients
  • 4 lb. boneless lamb roast, cut into 1" pieces
  • Kosher salt
  • 3 c. low-sodium chicken broth
  • 1 c. green olives
  • 3 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, sliced
  • 2 tsp. freshly minced ginger
  • 2 tbsp. tomato paste
  • 1 cinnamon stick
  • Small pinch of saffron
  • ½ tsp. ground turmeric
  • ½ tsp. ground coriander
  • ¼ tsp. ground cardamom
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • Freshly ground black pepper
  • ¼ c. freshly chopped cilantro, plus more for garnish
  • ½ c. toasted almond slivers
  • Torn mint leaves, for serving
  • Cooked couscous, for serving
Note: Ingredients may have been altered from the original.
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