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Red Cabbage and Carrot Slaw with Vinaigrette
Ingredients
  • subheading: For the dressing:
  • ⅓ cup red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • subheading: For the salad:
  • ½ red cabbage about 6 cups thinly sliced
  • 2 carrots peeled and cut into matchsticks (about 1 cup)
  • ¼ red onion very thinly sliced
  • 1 cup packed cilantro chopped
Steps
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