Alpine Linguine

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

Kosher salt

8 oz. linguine or fettuccine

4 Tbs. olive oil

3 oz. thinly sliced speck or prosciutto

2 large shallots, thinly sliced (1 cup)

1 lb. Brussels sprouts, trimmed, halved lengthwise, and thinly sliced (about 4 cups)

1 Tbs. finely chopped garlic

2 tsp. chopped fresh thyme

½ cup dry white wine

¾ cup grated aged Gruyère or Emmentaler

Freshly ground black pepper

Directions at finecooking.com

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