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Ingredients
  • One large spoon.Of virgin olive oil.
  • 2 Lbs.Of beef stew meat.
  • To season, I used sea salt and cracked pepper.
  • Hald a Cup.Of chopped onion.
  • 3 medium carrots, you need to peel and slice them.
  • 2 celery stalks, I sliced them.
  • 2 small spoons.Of minced garlic.
  • Canned diced tomatoes, I used the largest can of 28-ounces, undrained.
  • 1½ small spoons.Of Italian seasoning.
  • One bay leaf.
  • Beef broth, I used approximately seven cups.
  • 2 large Russet potatoes, I peeled and cut them into ½-inch pieces.
  • ½ Cup.Of frozen corn.
  • ½ Cup.Of frozen peas.
  • ¾ Cup.Of frozen cut green beans.
  • 2 large spoons.Of chopped parsley.
Steps
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