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Stuffed Lumaconi Pasta Recipe with Ricotta and Sausage
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 package (453 g) Sweet Italian Ground Sausage
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  • 1 package (454 g) lumaconi pasta shells
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  • 2 cloves garlic, diced
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  • ½ cup yellow onion, diced
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  • 1 tablespoon olive oil
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  • 1 recipe Classic Italian Tomato Sauce (Sugo al Pomodoro)
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  • 1 egg, beaten
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  • 1 cup cooked spinach, liquid removed and finely chopped
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  • 1 container (454 g) of whole milk ricotta cheese
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  • 2 cups freshly shredded mozzarella cheese, divided
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  • 1 cup grated Parmesan cheese, divided
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  • ¼ cup fresh basil leaves, chopped or 1 tablespoon dried basil
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