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Salt and Pepper Squid
Ingredients
  • 2 cups peanut oil (to come about 1cm / ½ inch up in a frying pan)
  • 2 tablespoons sea salt flakes
  • 2 tablespoons black peppercorns
  • ¾ cup cornstarch
  • 1 pound baby squid (cut into rings, tentacles left unchopped)
  • lemons for squeezing
Steps
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