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Ingredients
  • 1 basic pie crust, store-bought is fine
  • 6 eggs or 4 whole eggs and 2 egg whites
  • 1 cup milk (any kind, but the higher fat the better)
  • ⅔ cup half-and-half or cream
  • 1 cup grated sharp cheese, such as Swiss, cheddar, Gruyère or crumbled feta
  • A pinch of grated nutmeg (optional)
  • A teaspoon of fresh thyme
  • A pinch of salt and pepper
  • undefined
  • subheading: Optional additions:
  • 1 medium onion, chopped and sautéed
  • 1 cup mushrooms, sliced and sautéed
  • 1 cup ham, diced
  • 3 slices bacon, cooked and crumbled
  • ¾ cup cooked spinach, drained and patted dry and chopped
  • undefined
Steps
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