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Swedish Meatballs Presented with Egg Noodles
Ingredients
  • subheading: For the Meatballs:
  • 1 lb ground beef
  • ½ lb ground pork
  • 1 small onion, finely chopped
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 large egg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 2 tablespoons butter (for frying)
  • subheading: For the Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • subheading: For the Egg Noodles:
  • 12 oz egg noodles
  • 2 tablespoons butter
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)
Steps
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