Vegan Italian Penicillin Soup (Italian Pastina Soup)

monkeyandmekitchenadventures.com

Barb Bohachek

Trying the WFPBSOS WOE.

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

8 cups water

2 cups low-sodium vegetable broth *

1 large yellow onion, quartered

3 carrots, peeled, cut into chunks

2 celery ribs, cut into chunks

4 garlic cloves, peeled, slightly smashed

subheading: Soup Base Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 bay leaves

½ to 1 ½ teaspoons sea salt (+/-) *

subheading: Added Spice/Herb Ingredients:

¼ teaspoon Italian Seasoning *

¼ teaspoon dried crushed thyme leaves *

2 teaspoons dried parsley

⅛ teaspoon poultry seasoning *

⅛ teaspoon sweet paprika

Pinch dried rosemary

⅛ teaspoon black pepper

subheading: Other Ingredients:

¼ cup Vegan Parmesan Cheese

2 Tablespoon miso (optional) *

1 Tablespoon lemon juice

Cooked small pasta of choice (pastina, orzo, couscous, etc.) *

subheading: Optional Toppings:

Generous sprinkle Vegan Parmesan Cheese

Freshly chopped parsley

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer