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No Knead Sourdough Rye Bread
Ingredients
  • 2 cups bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • ½ teaspoon rapid rise bread yeast
  • 2 Tablespoons caraway seeds optional but highly recommended
  • ½ cup sourdough starter
  • 1 ⅓ cup cool water approximately
  • cornmeal for dusting
Steps
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