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Ingredients
  • 1 ⅔ cups (149g) quick-cooking oats
  • 1 cup + 2 tablespoons (99g) King Arthur Sticky Bun Sugar*
  • ⅓ cup (30g) oat flour or quick-cooking oats, processed until finely ground in a food processor or blender
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon, optional
  • 2 to 3 cups (283g to 425g) dried fruits and nuts, chopped/diced*
  • ⅓ cup (90g) peanut butter, optional
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 4 tablespoons (57g) butter or ¼ cup (50g) vegetable oil
  • ¼ cup (78g) honey, maple syrup or corn syrup
  • 1 tablespoon (14g) water
  • note: See "tips," below.
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