Egyptian Koshari

alittlenomad.com

Brandy Pattillo

subheading: For the Tomato Sauce, you’ll need:

3 tbs olive oil

1⁄2 cup onion, finely chopped

4 garlic cloves, chopped

400g (14oz) tomato puree

3⁄4 tsp ground cinnamon

1⁄2 tsp ground cumin

1⁄2 tsp salt

1⁄4 tsp ground black pepper

1⁄4 tsp chili flakes

subheading: For the Koshari itself, you’ll need:

1 cup rice (long-grain)

1 cup lentils (brown or black)

1 cup chickpeas, cooked

2 tbs white vinegar

1⁄2 tsp ground cumin

1⁄2 tsp garlic powder

8 tbs olive oil

11⁄2 cups onion, sliced

1 cup pasta (small macaroni or vermicelli broken into small pieces)

Directions at alittlenomad.com

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