Slow Cooker Italian Chicken and Broccoli Bowls

thekitchn.com

Julie

2 cups low-sodium chicken broth

1 ½ cups long-grain brown rice

1 cup water

1 medium yellow onion, diced

2 cloves garlic, minced

1 teaspoon dried Italian herb blend, or ½ teaspoon dried thyme plus ½ teaspoon dried oregano

1 teaspoon kosher salt, plus more as needed

½ teaspoon red pepper flakes (optional)

1 pound boneless, skinless chicken thighs, cut into 1-inch chunks

1 (15-ounce) can cannellini beans, drained and rinsed

½ cup grated Parmesan cheese, plus more for serving

1 large broccoli crown (about 12 ounces), cut into large florets

Directions at thekitchn.com

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