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Ingredients
  • 1 (9-inch) uncooked pie crust
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 2 bars (8 oz each) cream cheese, softened
  • ½ cup light brown sugar
  • ¼ cup pure maple syrup
  • 1 ½ cups finely chopped pecans
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