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Rosemary-Garlic Beer Bread
Ingredients
  • subheading: Homemade Bisquick:
  • 5 ½ cups all-purpose flour
  • ¾ cup cornstarch
  • 3 tablespoons baking powder
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 cup chilled vegetable shortening or unsalted butter
  • subheading: Rosemary Beer Bread:
  • 3 tablespoons unsalted butter, divided
  • 3 cups Homemade Bisquick
  • 3 tablespoons white sugar
  • 2 tablespoons dried rosemary
  • 2 teaspoons garlic powder
  • 2 teaspoons thyme
  • 1 ½ teaspoons garlic salt
  • ¼ teaspoon cayenne pepper
  • 1 can light beer (such as Miller Lite® )
  • 1 tablespoon fresh rosemary
Steps
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