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Goat's Cheese, Squash and Mushroom Pithivier
Ingredients
  • 3cm thick slice butternut squash, seeds removed (cut from the wide base of the squash so it’s a ring doughnut shape)
  • 5 chestnut mushrooms, halved
  • Drizzle vegetable oil
  • 10g blanched hazelnuts
  • 1 black garlic clove, mashed
  • ½ rosemary sprig, leaves picked and chopped
  • 1 medium free-range egg, beaten
  • 320g ready-rolled puff pastry sheet
  • ½ x 100g goat’s cheese wheel (cut the wheel horizontally through its equator to create a thinner disc of cheese)
Steps
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