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Kale and Mixed Peel Dip
Ingredients
  • 150g kale, leaves stripped off, stalks discarded (115g)
  • 35g pumpkin seeds
  • 105ml olive oil
  • 1½ tsp hawaij spice, or baharat
  • fine sea salt and black pepper
  • 80g spring onions, trimmed and roughly chopped
  • 250g greek-style yoghurt
  • 100g soured cream
  • 45g chopped mixed peel
  • 1 garlic clove, peeled and crushed
  • 40g picked coriander leaves
  • 20g picked dill leaves
  • ½ tsp urfa chilli flakes
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