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Ingredients
  • 1 10 ounce box frozen spinach, thawed, drained and squeezed dry
  • 1 16 ounce container sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Recipe Mix
  • 1 8 ounce can water chestnuts, drained and finely chopped
  • 4 scallions, Chopped
  • 1 tsp worcestershire sauce
  • 1 tsp ground nutmeg
  • salt and pepper, to taste
  • subheading: Equipment:
  • bowl
Steps
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