https://www.copymethat.com/r/7lwv7B4jK/mary-berrys-lemon-posset-tart-with-fresh/
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2024-09-19 06:32:49
Mary Berry's Lemon Posset Tart with Fresh Raspberries – You Magazine
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Ingredients
- subheading: FOR THE SHORTCRUST PASTRY:
- 175g (6oz) plain flour, plus extra for dusting
- 75g (3oz) cold butter, cubed
- 1 tbsp icing sugar
- 1 egg, beaten
- subheading: FOR THE LEMON FILLING:
- 600ml (1 pint) double cream
- 150g (5oz) caster sugar
- finely grated zest and juice of 3 lemons
- subheading: TO SERVE:
- 250g (9oz) raspberries
- icing sugar, for dusting
- You will need a 20cm (8in) round, deep, loose-bottomed sandwich tin.
Steps
Directions at you.co.uk
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